Getting to the heart of cacao – an emotional origin

The creation of our Unroasted Chocolate line was born out of a desire to redefine the chocolate experience, to capture the essence of cacao in its purest form, and to celebrate the intrinsic beauty and diversity found within the world of cacao. This is a fundamental part of the emotional origins that form the first pillar of Okao Food.

We recognized the untapped potential that lay within the unique cacao beans sourced from exclusive plantations. These beans possessed a complexity and vibrancy that deserved to be showcased, celebrated, and savoured. Each batch of Unroasted Chocolate tells a story of origin, of terroir, and of the dedicated farmers who pour their hearts into nurturing the cacao trees.

We believe in preserving the natural essence of the beans, allowing their unique flavour profiles to shine through. This is why we have named these chocolates ‘Unroasted’ – our low-temperature processing methods mean we preserve and respect the undeniable characteristics of every bean, showing you the heart of cacao.

Indulge in a product that is the result of passion, dedication, and an unwavering commitment to the art of chocolate making. Let us take you on a journey of the senses, where exceptional single state cacao, blends with innovative and transformative techniques.

The Quest for Distinction

Our Unroasted Chocolate stands apart from the rest, representing our passion for innovation, our dedication to quality, and ultimately, our unyielding pursuit of distinction – the second pillar of Okao Food. We set out to showcase the remarkable diversity of flavours that can be found within cacao beans when respected and treated correctly.

The result is a collection of Unroasted Chocolates that showcase the full spectrum of cacao's potential, from fruity and floral to earthy and nutty. Our chocolates are a testament to the quest for distinction, where tradition meets innovation and where every bite tells a story of geography, origin, and distinct flavour.

We believe that every experience should be exceptional and should captivate and surprise consumers. Our journey has not been easy or fast, but we know that is has been worth it. The Unroasted Chocolate line reveals what is possible when you push the boundaries of what is possible in the world of chocolate. All our products are crafted with heart, soul, and an unwavering commitment to redefining the chocolate experience.

Tasting Terroir

At Okao Food, we believe that chocolate is more than just a confectionary delight; it is a reflection of the land from which it originates – this is the third pillar of Okao Food. Our Unroasted Chocolate invites you to embark on a journey of terroir, where you can savour the remarkable flavours that arise from the unique geography, climate, and soil of the cacao-growing regions of Ecuador and the Dominican Republic.

Through close collaboration and a shared commitment to quality, we have forged relationships with these remarkable plantations, allowing us access to the most exquisite cacao beans that embody the true essence of their terroir.

The concept of terroir, while more commonly associated with wine, is a relatively new frontier in the world of chocolate, and just as grapes from different vineyards produce wines with distinct nuances, cacao from different regions offers a wide range of flavour possibilities.

With our Unroasted Chocolate, we celebrate the diversity of terroir, meticulously selecting beans from specific plantations that boast unrivalled flavour and terroir combinations. Each bite of our chocolate encapsulates the essence of the land, revealing the subtle notes of tropical fruits, earthy undertones, or delicate floral hints that are unique to each origin

Through our dedication to sourcing the finest beans and showcasing their terroir-driven flavours, we invite you to join us on a sensory journey that pays homage to the land, the farmers, and the remarkable diversity of flavours that can be found within each cacao bean.

Innovation and Uncharted Frontiers

At Okao Food, we are driven by a relentless passion for innovation – it’s the fourth pillar of the business. We know a commitment to pushing the boundaries of what chocolate can will help create a future where the world of chocolate is elevated to new heights, offering unique and captivating experiences for chocolate lovers worldwide.

We believe that chocolate should be an adventure, and with our Unroasted Chocolate line, we invite you to join us on this exciting journey into uncharted frontiers – the fifth pillar of Okao food. Indulge in the flavours, textures, and aromas that showcase the endless possibilities of cacao. Experience the fusion of tradition and innovation as we pioneer new paths, celebrate the beauty of nature's ingredients, and shape the future of chocolate.

We’re excited to redefine the chocolate experience for generations to come. With our Unroasted Chocolate line, we are pioneers in the world of innovative and distinctive flavours, offering you a truly unique chocolate experience.

Explore the undiscovered, indulge in the extraordinary, and allow us to take you on a voyage of flavour exploration unlike anything you've experienced before.

Discover Okao Food, where passion and innovation meet to create a chocolate experience that is truly exceptional.