It wasn’t easy, but we’ve secured key industry relationships to ensure access to some of the best cacao beans around. Our focus on innovation led us to the red cacao bean, 100% Ecuadorian, which brings fruity and impactful flavours, all there in the bean naturally.

There’s no added fruit flavouring, no artificial colouring - simply a 100% love for natural red cacao with naturally joyful and luxurious colour and taste profiles.

If you’re looking to add that special something to your product line, then our red cacao products will energise, lighten and differentiate your chocolate from your competitors.